 | Best of Panama 2008 GROWER PROFILE Carmen Estate Coffee Inc |
| Farm Name: | Carmen Estate Coffee Inc |
| Coffee Name: | Carmen - Paso Ancho |
| International Jury: | 88.37 |
| Lot #: | PA2008-04 |
| Box Weight/each: | 22.70 kg. (50 lbs.) |
| Crop Year(s): | January 2008 |
| Variety: | Blend |
| Process: | SHB |
| Elevation: | 1750-1900 meters |
| Avg. Temp: | 18 °C |
| Avg. Rainfall: | 2500 mm |
| Growing Region: | Volcán (Paso Ancho) |
| Owner: | Carmen Estate Coffee, Inc |
| Certifications: Verification of all certifications is the responsibility of the purchaser. The auction platform provider does not guarantee or endorse any certification claims made by the seller. |
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| Exporter: | Carmen Estate Coffee |
| Mill: | Carmen Estate Coffee |
| Web Site: | www.panamacarmencoffee.com |
| Email: | aguileraca@cwpanama.net |
| Cupping Notes: | ...Coffees from Paso Ancho are full of aroma, flavor, body and acidity. This year’s Paso Ancho has a nice note of ripe blackberry....The micro-region of Paso Ancho (One particular hill in the Volcan region) produces coffee of amazing character... Scott Reed, Zephyr Green Coffee LLC |
 The micro-region of Paso Ancho (One particular hill in the Volcan region) produces coffee of amazing character. | |
 The parchment beans are pre-dried by sunlight and breeze out in a patio. Next, the drying process is perfectly completed by a mechanical dryer - Guardiola - type. | |