Best of Panama 2010

GROWER PROFILE

Carmen Estate Coffee
Farm Name: Carmen Estate Coffee
Coffee Name: Paso Ancho (1520)
International Jury: 84.24
Lot #: PA-16
Box Weight/each: 22.67 kg. (50 lbs.)
Crop Year(s): January 2010
Variety: Caturra & Typica
Process: SHB
Elevation: 1700M
Growing Region: Paso Ancho, Volcan
Owner: Carlos Aguilera Franceschi
Web Site: www.panamacarmencoffee.com
Email: aguileraca@cwpanama.net/caguilera@aftapma.com
Cupping Notes:
CupperScoreNotes
Anette Moldvaer93.00
 Floral berry. Complex, elegant. Well structured florals. Delicate spice.
Wendy De Jong91.25
show cupping form		 Tropical fruit. Yogurt honey. Sparkling. Creamy. Very balanced. Delicate floral.
Jeri Idso91.00
show cupping form		 Lemony floral aroma. Intense sweet flavor.
Jeff Taylor88.50
 Intensley sweet. Honey apricot.
Barry Levine87.88
show cupping form		 Self broke. White wine dryness. Light and delicate.
Robert Thoresen87.50
Ric Rhinehart86.50
Damian Blackburn86.00
Mike Perry84.00
 Fragrant. Nice chocolate citric. Floral. Dark cocoa.
Joe Hsu82.50
 Honey, hazelnut, berry, nut, dry finish, chocolate.
Mamoru Taguchi82.50
show cupping form		 Clean. Slender. Beautiful.
Menno Simons79.00
Aleco Chigounis78.00
Shinji Sekine74.50
 Dark chocolate. Sweet.
Tim Wendelboe69.00


Floral berry. Complex, elegant. Well structured florals with delicate spice tones. Creamy and very nice balanced.