 | El Injerto 2012 GROWER PROFILE El Injerto |
| Farm Name: | El Injerto |
| Coffee Name: | La Calaca - Geisha Centro America |
| National Judges: | NA |
| Lot #: | EI02 |
| Box Weight/each: | 34.00 kg. (75 lbs.) |
| Crop Year(s): | 17 Feb/20 Mar/02 Apr - 2012 |
| Variety: | Geisha Centro America |
| Process: | Hand picked, washed .100% patio dried. Special preparation. |
| Elevation: | 5800 feet (1780 mts) |
| Avg. Temp: | 19C |
| Avg. Rainfall: | 1650 mm |
| Growing Region: | La Libertad, Huehuetenango |
| Owner: | El Injerto S.A. |
| Certifications: Verification of all certifications is the responsibility of the purchaser. The auction platform provider does not guarantee or endorse any certification claims made by the seller. |
Rain Forest Alliance |
| Exporter: | El Injerto/Servex |
| Mill: | El Injerto |
| Warehouse: | El Injerto |
| Web Site: | fincaelinjerto.com |
| Email: | yuyo125@fincaelinjerto.com |
| Cupping Notes: | BODY: Smooth [2], creamy, complete, round, structured [2]. CLEAN CUP: Transparent [3], clean [2]. BALANCE: Well balanced, harmonious [4]. SWEET: Honey [2], sweet [2]. ROAST LEVEL: Optimum. FRAGRANCE/AROMA: Peach, fruit, sweet [3], vanilla, floral, fragrant, roses, intense. FLAVOR: Peach [5], fruit, raisin, rose, honey, jasmine, sweet [2], cinnamon, vanilla, floral, lemon, tangerine, mint, plums. AFTERTASTE: delicate [5], long [3], persistent [4], refined [3]. ACIDITY: Lively [5], penetrating, fruit [2], lemon, tangerine [2], refined [2], citric [3], complex [2], bright [3]. In parenthesis the number of cuppers that used the attribute. Jury members: Eduardo Ambrocio, Carlos Muñoz, Juan Silvestre, Luis Alvarado, from ANACAFE; Jorge De Leon, consultant and Guatemalan Taster Champion 2011, Hector Gonzalez, consultant and World Taster Champion 2010. |
 Seed directly from Panama! 2012 was its 2nd harvest; plants are well adapted to the terroir of El Injerto. | |
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