Stoneworks Auction Grower Profile
El Injerto 2012

GROWER PROFILE

El Injerto
Farm Name: El Injerto
Coffee Name: La Calaca - Geisha Centro America
National Judges: NA
Lot #: EI02
Crop Year(s): 17 Feb/20 Mar/02 Apr - 2012
Variety: Geisha Centro America
Process: Hand picked, washed .100% patio dried. Special preparation.
Elevation: 5800 feet (1780 mts)
Avg. Temp: 19C
Avg. Rainfall: 1650 mm
Growing Region: La Libertad, Huehuetenango
Owner: El Injerto S.A.
Certifications:
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Rain Forest Alliance
Exporter: El Injerto/Servex
Mill: El Injerto
Warehouse: El Injerto
Web Site: fincaelinjerto.com
Email: yuyo125@fincaelinjerto.com
Cupping Notes:

BODY: Smooth [2], creamy, complete, round, structured [2]. CLEAN CUP: Transparent [3], clean [2]. BALANCE: Well balanced, harmonious [4]. SWEET: Honey [2], sweet [2]. ROAST LEVEL: Optimum. FRAGRANCE/AROMA: Peach, fruit, sweet [3], vanilla, floral, fragrant, roses, intense. FLAVOR: Peach [5], fruit, raisin, rose, honey, jasmine, sweet [2], cinnamon, vanilla, floral, lemon, tangerine, mint, plums. AFTERTASTE: delicate [5], long [3], persistent [4], refined [3]. ACIDITY: Lively [5], penetrating, fruit [2], lemon, tangerine [2], refined [2], citric [3], complex [2], bright [3]. In parenthesis the number of cuppers that used the attribute. Jury members: Eduardo Ambrocio, Carlos Muñoz, Juan Silvestre, Luis Alvarado, from ANACAFE; Jorge De Leon, consultant and Guatemalan Taster Champion 2011, Hector Gonzalez, consultant and World Taster Champion 2010.
 

Seed directly from Panama! 2012 was its 2nd harvest; plants are well adapted to the terroir of El Injerto.